Episode 2: Immigrant Stories: Coney Island Restaurants, Part II
This episode of Beyond the Boardwalk features the stories of Coney Island food businesses owned or operated by immigrants from Greece, Mexico, Jamaica and Russia. Interviews with Steve Arniotes (Lido Bar & Grill), Gregory Bitetzakis and Paul Georgoulakos (Gregory & Paul's), Dalia Vazquez and Raymundo Bardominao (Tacos Doña Zita), Basil Jones (Footprints Cafe), and Viktor Vassiliev (New York Bread) are part of the Coney Island History Project Oral History Archive. Stephen Gaffney, an artist and bartender at Paul's Daughter, is interviewed about Paul. The oral histories were conducted by Charles Denson, Leslee Dean, Kaara Baptiste, and Samira Tazari between 2009-2017.
You can search and listen online to over 365 oral history interviews, including the ones featured in this podcast, at https://www.coneyislandhistory.org/oral-history-archive.
Episode 2 was produced by Charles Denson, Ali Lemer and Tricia Vita. Music by Blue Dot Sessions. Spanish translations by Leslee Dean and Mary Conlon. Voice overs by Dave Stork and Ali Lemer.
This program is part of the Cultural Immigrant Initiative supported, in part, by the New York City Department of Cultural Affairs in partnership with the City Council, and New York City Councilman Mark Treyger.
©2020 The Coney Island History Project. All Rights Reserved.
Click through the slide show below to see the photos related to this episode while you're listening!