Episode 1: Immigrant Stories: Coney Island Restaurants
This episode of Beyond the Boardwalk features the stories of Coney Island restaurants and food stands founded by immigrants in the first part of the 20th century as told by their mom-and-pop owners and family members. Interviews with Morris Egert, Josephine Gargiulo Cassata (Gargiulo's Restaurant), Antoinette Balzano (Totonno's), Sol Handwerker (Nathan's Famous) and Peter Agrapides (Williams Candy and Pete's Clam Stop) are part of the Coney Island History Project Oral History Archive and were conducted by Charles Denson between 2007-2017.
You can search and listen online to over 365 oral history interviews in our archive: https://www.coneyislandhistory.org/oral-history-archive
Episode 1 was produced by Charles Denson, Ali Lemer and Tricia Vita. Music by Blue Dot Sessions.
This program is part of the Cultural Immigrant Initiative supported, in part, by the New York City Department of Cultural Affairs in partnership with the City Council, and New York City Councilman Mark Treyger.
©2020 The Coney Island History Project. All Rights Reserved.
Click through the slide show below to see the photos related to this episode while you're listening!